Added DNA could be used to authenticate premium olive oil
25Apr

Olive oil counterfeiters may be thwarted by DNA particles, that are mixed into the liquid ...

When most people think of counterfeit goods, they probably picture things like handbags or watches. In fact, there’s also a huge market for knock-off high-end food products, such as extra-virgin olive oil. Scientists from Switzerland’s ETH Zurich research group, however, have come up with a possible method of thwarting the makers of that bogus oil – just add synthetic DNA particles to the real thing. And yes, consumers would proceed to swallow those particles.
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Publicado el 25 de April del 2014
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