As a technologist turned restaurateur, Kimbal Musk thinks daily about the future of food. His own collection of restaurants, named The Kitchen and Next Door, aim to shake up food distribution by sourcing ingredients locally and providing fresh, natural food at sensible prices. His company, also called The Kitchen, builds hundreds of school gardens to teach children in low-income communities about healthy eating. […]
Farming on the moon and meat grown in a lab. Six thoughts on the future of food.
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Publicado el 02 de August del 2016