Lab-grown burgers could be on menus by 2021
18Jul

The new funding is aimed at bringing the cost of a cultured meat burger down to ...

It may not be very long before you can go into a restaurant and order “one hamburger, hold the cow.” Dutch startup Mosa Meat has secured €7.5 million (US$8.8 million) in funding to take lab-grown meat from an expensive laboratory experiment to an affordable commercial commodity. By using more advanced techniques to grow meat from cultured animal cells, the goal is to create burgers and other meat products that are both sustainable and affordable.

.. Continue Reading Lab-grown burgers could be on menus by 2021

Category: Environment

Tags:

Por Administrador
Administrador del Sitio
Publicado el 18 de July del 2018
publicidad
Last Comments

Recent Comments

    publicidad