Lobsters’ taste for jellyfish bodes well for sustainable fishing
06Jan

A deep sea image showing a Norway lobster munching on a jellyfish

Jellyfish blooms are regarded by some as an ecological menace, but they may sound the dinner gong for the commercially valuable Norway lobster. Recently, a team of scientists from Heriot-Watt University in Edinburgh have photographed the tasty crustacean in the waters off western Norway chowing down on jellyfish carcasses, suggesting that they could form a major part of its diet.

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Category: Biology

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Publicado el 06 de January del 2018
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