Restaurant Tech Restocked For Tomorrow And Beyond
22Feb

ipadeat A recent article in TechCrunch characterized nascent upstarts in the restaurant industry as wide-eyed idealists with little reality of the harsh, high-touch operating environment in which they operate. Having worked in the tech, food and health worlds for most of my career, I believe the article misrepresented the significant progress being made across the industry. On almost every front… Read More

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Publicado el 22 de February del 2015
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