The Boston restaurant where robots have replaced the chefs
17May
The Boston restaurant where robots have replaced the chefs

The debate about whether cooking is more art or science is a never-ending one. But at Spyce, the latest culinary experiment in automation, that debate feels pretty well settled. Started by a group of 20-something robotics engineers from Massachusetts Institute of Technology who partnered with Michelin-starred chef Daniel Boulud, the new restaurant in downtown Boston […]

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Publicado el 17 de May del 2018
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