According to the Food and Agricultural Organization, rice is the world’s third-largest crop after wheat and maize. It’s the staple food in large regions of the world, and with increasing demand and the perceived perils of a changing climate, the vulnerability of rice production to droughts is a growing concern. The RIKEN Center for Sustainable Resource Science (CSRS) is developing new transgenic strains of rice incorporating a gene from the weed thale cress (Arabidopsis thaliana) to make them more drought-resistant.
.. Continue Reading Transgenic rice uses weed gene to combat drought effects
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